Harvest Tales

October in Poland had been really good to me for the past few years. Sun on the face that feels warm, but never overbearing, evenings still warm enough, at least occasionally, to have a bonfire and grill goat cheese and yes, foraged mushrooms. This year was a year of walnuts. We would start every day…

Thanksgiving table inspiration from the Polish countryside

The unassuming and humble materials for the table decor are all around us, even in the city. The sidewalk, the frozen over container vegetable garden, community garden, few supermarket chrysanthemums,  usually dismissed in favor of flashier roses.  This year, having just returned from the trip to the southern Poland, my inspiration was hiding in the…

Wanderlust: Denmark part 2

Traveling through North Zealand  part of Denmark felt like discovering one of the biggest secrets of Instagram.  So this is how people get to take these perfectly moody blue/gray photos! Of course, before Instagram this was  called the painters’ light, as my Danish friend Sussi reminded me when we pulled up to a particularly stunning…

Backyard decorating

Spring has arrived suddenly this year. On a weekend. Clothed in heavy, almost humid air. The cat darted outside to inspect backyard planters for even smallest leaves of grass, anything chewable, really, would do.  No such luck yet, but we both started pottering around, turning wooden crates upside down, sweeping winter-worth of compacted leaves, pulling…

Baking for carnival

Carnival, or Mardi Gras, is a perfect occasion to test  a recipe for a “Yellow Birthday Cake” from Flour cookbook.  Just like the festivities, it is rich, exuberant, and a little bit on the showy side.  No less then 12 oz of chocolate go into the light, fluffy frosting.  These are the days to indulge, at…

Bittersweet melted chocolate and raspberries cake

This Valentines’s day is all about chocolate and fresh raspberries, both rather rare in this household. Never been much into chocolate, with the exception maybe of a good Polish milk and whole hazelnuts chocolate from Wedel. Also, I never buy fruit out of season, raspberries usually make appearance in mid July, we stuff  ourselves with…

New England winter story

January in New England could be a month of long shadows, dreaded ‘winter’mix’, or white, crunchy snow punctuated by sparkly sunshine, when you instantly start searching for sunglasses. The contradictions can be good for you, you don’t linger in one of these moods too, too long…It allows for rest and recharging, but also for planning…

Merry Christmas 2016

Some quiet moments captured this season…Wishing everyone peaceful, joyous, and wonder filled Christmas.

Tea and a cake break – for the holidays

This is for any of the weary souls during the holiday season, tea and cake is good for you. If you light a candle because the days are already oh-so-short, and if you bake the cake yourself, it becomes this slow living ritual that unlocks the creativity, connect you with the person next to you,…

Setting Thanksgiving table (on the budget)

I caught myself spending a bit too much time looking for a new set of plates recently.  You know the type: matte glaze, earthy colors, low rim…the list of goes on. Alter all, the Thanksgiving is just around the corner, would love to style with something new! Then, reality check: we are not hosting this…