• Food,  Garden,  Table Styling

    Garden Story 2019

    The end of gardening season is almost here. Sure, there is still baby spinach and red mustard that may or may not bring harvest before the frost, and a lone Tuscan kale plant, that I am half heartedly guarding against the critters…The days are short, shadows are long, and there is only enough warmth and direct sunshine to sustain less than an hour of sitting in a garden with a good read. Before the backyard disappears into a soggy and eventually a frosty, entangled mess, here is a reflection of what did well, and what was only a tease in our city backyard this year. I now strongly believe that…

  • Summer Dessert | totallybydesign.com
    Food,  Garden

    Simple summer dessert

    For the longest time I could not make this desert ‘properly’, not because of its complicated recipe, or ingredient list, but simply because I did not have the right vessel for it.  Custard glass cups from the supermarket just would not do it.  My lucky break came earlier this summer at a small yard sale north of the city.  I instantly scooped up a set of four. They remind me of much larger ones we had always used for desserts in my family. They still sit on the upper shelves in my parents’ pantry in my hometown in Poland.  They don’t make appearance all that often now, everyone seems to…

  • Strawberry basil lemonade | totallybydesign.com
    Garden

    Homemade strawberry and basil lemonade

    Lets’ continue our summer backyard entertaining series, shall we? By the time the 2nd pick-your-own strawberries adventure happened this June, we were already through strawberry dessert, strawberry pierogies, and generally eating strawberries and (and cream!) for breakfast, lunch and dinner.  It was time for some experiments to get through the rest. Looking at a huge basil plant in the back yard with its glossy, bright green leaves, an idea hatched. I remembered that I have seen a recipe for a strawberry and basil lemonade with bourbon, another ingredient from clean-your-pantry-shelf list. The loosely adapted recipe follows. Start with ripe strawberries, and I promise, it will work, everything else is just…

  • Strawberry dessert | totallybydesign.com
    Food,  Garden

    Homemade strawberry dessert

    Once a year, when the strawberry season is in full swing, we head to Cape Ann in Massachusetts, to  our favorite pick-your-own farm. I confess, I only eat strawberries when in season, and when I pick them myself. The entire experience can sustain me for a year. I get the fix of all things strawberry by making the seasonal treats that childhood memories are made of: strawberry pierogies, strawberry sirup for winter tea, and this Polish dessert. Recipe below. The recipe: 3 eggs 3 tablespoon flour 500ml milk 300g powdered sugar 250g unsalted butter very ripe strawberries 2 packages ladyfinger cookies Boil milk and completely cool. Beat eggs with flour…

  • Tomato Harvest | totallybydesign.com
    Garden

    Tomato harvest in the backyard

    The hot and sunny summer this year brought an abundance of tomatoes. Out tiny city yard was just big enough to fit few bushes of Sungolds, some Roma, and a plant or two each of red cherry and big burgundy slicing tomato, which name escapes me now. It is dutifully noted at the bottom of the planter, but it is a jungle out there… It is a a container jungle, but far from being contained. The Sungolds are reaching the top of first story window, tied with – what else – ties made from Liberty fabric scraps. Slicing tomatoes are taller then the fence, all thanks to strictly organic fertilizer,…