Carnival, or Mardi Gras, is a perfect occasion to test a recipe for a “Yellow Birthday Cake” from Flour cookbook. Just like the festivities, it is rich, exuberant, and a little bit on the showy side. No less then 12 oz of chocolate go into the light, fluffy frosting. These are the days to indulge, at least for some of us, in Italian zeppole, Polish chrusty and paczki, or…freshly baked yellow cake. The cake has been already heralded in this household as the best ever made. Thankfully, it freezes well is seems, so crisis averted as the carnival ends at midnight today, sharp!
This Valentines’s day is all about chocolate and fresh raspberries, both rather rare in this household. Never been much into chocolate, with the exception maybe of a good Polish milk and whole hazelnuts chocolate from Wedel. Also, I never buy fruit out of season, raspberries usually make appearance in mid July, we stuff ourselves with them for a couple of weeks and then we say goodbye for a year, except for the pick-your-own leftovers in the freezer. But this year, since I ruthlessly pulled Marie Kondo on my home studio and that includes books, I was left with a handful of only favorites, and that included Sweet Paul’s Eat and…