Portugal – countryside food tales

Beyond my, now well documented, love of Lisbon there is a little secret. The countryside outside of Lisbon, all within less than 2 hour drive. Looking deeper, past the veneer of maybe little too perfect home renovations, there are still captivating stories to be told, with colorful local characters, oblivious to the demands of instagrammable…

Raspberry cordial and rhubarb cake

It is late June as I write this, but it happened to be the same moist, lush green and heavy on a drizzle day as month ago when I set off to photograph the Raspberry Cordial and Rhubarb Cake afternoon treat.  You would think that only children get restless when it rains for 48 hours…

Easter at the table

I will simply call it ‘Easter state of mind’.  Going back, it was truly the holiday that evoked Narnia-like world of ephemeral flowers awaking to the warm rays of sun, and everything that was delicate and wonderful and bound to disappear any moment. Wildflowers were at arms’ reach, when I was growing up, all you…

Wintry Blood Orange Pavlova

Technically speaking, the winter was supposed to be over right now.  Still when the snow fell, I did not hesitate to head outside to photograph the cloud-fluffy meringue in, well, white fluffy snow.  Even my flowers matched, a random bunch of white carnations, as if they anticipated the snow… Pavlova stands up to all seasons,…

New Year’s Eve 2018

Wishing everyone magical celebrations tonight, however small and cosy, in rain or in snow, at the heart of a party, or lost in a novel…

Harvest Tales

October in Poland had been really good to me for the past few years. Sun on the face that feels warm, but never overbearing, evenings still warm enough, at least occasionally, to have a bonfire and grill goat cheese and yes, foraged mushrooms. This year was a year of walnuts. We would start every day…

Thanksgiving table inspiration from the Polish countryside

The unassuming and humble materials for the table decor are all around us, even in the city. The sidewalk, the frozen over container vegetable garden, community garden, few supermarket chrysanthemums,  usually dismissed in favor of flashier roses.  This year, having just returned from the trip to the southern Poland, my inspiration was hiding in the…

Mountains and campfire cooking

Every year around third week of August the reality of summer ending soon seems to arrive with a bit of anxiety. How many times did we go camping this year? How many times did we go to the beach? While I can let the beach go, camping – not so much. For the single fact…

Simple summer dessert

For the longest time I could not make this desert ‘properly’, not because of its complicated recipe, or ingredient list, but simply because I did not have the right vessel for it.  Custard glass cups from the supermarket just would not do it.  My lucky break came earlier this summer at a small yard sale…

Homemade strawberry dessert

Once a year, when the strawberry season is in full swing, we head to Cape Ann in Massachusetts, to  our favorite pick-your-own farm. I confess, I only eat strawberries when in season, and when I pick them myself. The entire experience can sustain me for a year. I get the fix of all things strawberry…